Founded by Chef Stephanie Graham, Chefanie’s was born from a passion for creating delicious, high-quality meals that bring people together. Chefanie’s provides fresh, chef-prepared meals designed to make life easier for busy families, as well as catering for intimate special occasions.
Hi, I’m Steph. I’ve been passionate about cooking since I was young, and my journey as a chef began at the age of 17. With 17 years of experience across a wide range of cuisines, I’ve developed my skills in some of the most prestigious kitchens, including leading hotels in the Whitsundays and as Head Chef at one of Melbourne’s renowned restaurants. I believe in using only the freshest, locally sourced ingredients wherever possible, ensuring every dish is both flavourful and nourishing.
My goal is simple: to make restaurant-quality dining accessible, convenient, and enjoyable, whether it’s a weekly family meal or a catered special event.
Each week, I create a new seasonal menu with fresh, chef-prepared meals which is emailed to our mailing list
Meals are picked up or delivered in a cooler bag for ultimate convenience, straight to your door.
Simply heat up and enjoy – no prep, no hassle (some assembly may be required).
All meals are made with high-quality, locally sourced ingredients where possible.
From corporate meetings to private celebrations, I offer flexible catering options to suit every occasion:
Whether it’s an intimate dinner or a large gathering, I’ll work with you to create a menu that perfectly complements your event.
Planning a meeting or team lunch? Chefanie’s Corporate Catering delivers fresh, seasonal meals with fuss-free service. From buffet lunches to finger food and sweet treats, we tailor everything to your team’s needs and dietary requirements.
Some of our most popular corporate catering items include:
Buffet Lunches also available – includes freshly cooked meats, seasonal salads, vegetables & breads. Menu tailored to your needs.
Our menu changes every week, featuring fresh, seasonal meals made with high-quality, locally sourced ingredients. New menus are released monthly and sent exclusively to our mailing list.
GF = Gluten Free | GFO = Gluten Free Option | V = Vegetarian
Crispy pork belly roasted ready to heat and serve 1.5-2kg. Apple sauce & cider gravy. Apple, fennel & celeriac slaw.
Two serving sizes available. Serves 4-6 $120 / Serves 2-3 $60
Chicken Fajitas, capsicum and onion. Large tortillas, sour cream, guacamole lime wedges. Serves 2 $30
Slow cooked osso bucco with Creamy Potato mash Serves 2 $52
Pan seared Snapper fillets x2 (160g) with Lemon caper butter sauce, grilled asparagus and broccolini spears (GF) Serves 2 $55
Grilled vegetable fajitas, capsicum, onion, zucchini, large tortillas, sour cream, guacamole, lime wedges. Serves 2 $30
Confit tandoori chickpeas & butter beans with charred broccoli,
yoghurt and steamed rice (GF) Serves 2 $36
Spinach and ricotta cannelloni bake Serves 2 $35
Pumpkin, sage & pine nut risotto, shaved pecorino Serves 2 $36
Potato salad with cornichons, dill and egg Serves 2 $18
Oven roasted mixed vegetables with garlic butter Serves 2 $19
Rosemary & garlic focaccia Serves 4 $12
Roast beetroot, goats cheese, rocket & walnut salad, balsamic dressing Serves 1-2 $18
Individual party size meat pies Serves 4 $22
Roast pumpkin and cumin soup with toasted croutons (400ml) Serves 1 $14
“Lunchbox slice” cinnamon, sultana, vanilla icing $27
Florentine biscuits (contains peanuts) x12 $27
Mixed berry white choc mud cake muffins (x6) $27
Chocolate brownie (Slab) $27
Moroccan lamb curry with rice and beetroot yoghurt. Tomato chutney (GF, DF) Serves 2 $38
Spaghetti with beef and pork meatballs in rich tomato sauce Serves 2 $38
Spicey Sichuan pork noodles, fresh Lime (DF) Serves 2 $38
Miso glazed salmon fillet with lemon & dill rice pilaf & fresh butter leaf and shallot Salad (GF) Serves 2 $54
Moroccan potato, cauliflower & king brown mushroom curry with rice, beetroot yoghurt, tomato chutney Serves 2 $38
Cannellini bean and vegetable ragu in rich tomato sauce with spaghetti Serves 2 $38
Spicy tofu Sichuan noodles, fresh lime Serves 2 $36
Pan fried hot honey haloumi with lemon and dill rice pilaf and fresh butter leaf and shallot salad (GF) Serves 2 $39
Maple & bacon roasted Brussel sprouts Serves 2 $18
Mixed garden salad with lemon dressing Serves 2 $18
Chicken, veg and noodle soup (400ml) Serves 1 $12
Sandwich filling – Herby chicken and celery. Simply add to a roll or fresh bread 400g $14
Salad – Prawn poke bowl with spicy mayo Serves 1 $18
Ham and cheese pizza scrolls x6 $24
Spinach and feta individual tarts (V) x6 $24
Chocolate cherry muffins x6 $28
Lemon curd cookies (x12) (GF) $28
Hedge hog slice (slab) $28
Coconut crusted barramundi fillets with Asian slaw, fresh lemon Serves 2 $52
Braised beef & mushroom pie (cook at home) Serves 2 $38
18 hour slow cooked lamb shoulder on the bone (falls off the bone) with honey mustard glaze, twice cooked rosemary potatoes, braised peas with bacon & rich jus Serves 5-6 $130
Red roasted duck & lychee curry with steamed rice Serves 2 $45
Rigatoni alla Vodka (tomato cream sauce) with grated parmesan Serves 2 $38
Broccoli, spinach and mozzarella pie (cook at home) Serves 2 $38
Black bean, corn & jalapeno quesadillas, tomato chilli salsa, guacamole & sour cream (V) Serves 2 $35
Vegetarian Thai red curry with steamed rice Serves 2 $36
Cos, iceberg, onion & parmesan salad with yoghurt dressing Serves 2 $16
Cheesy cauliflower bake, fried breadcrumbs Serves 2 $18
Soup – Classic potato and leek with crispy bacon & croutons 400ml – Veg option, GF option. Serves 1 $12
Sandwich filling – Shredded coronation chicken 400g $14
Salad – Grilled pork tenderloin with crispy slaw Serves 1 $18
Pepperoni & basil pizza scrolls x6 $24
Pumpkin feta & pine nut filo parcels x6 $24
Blueberry and white chocolate muffins x6 $28
Snickerdoodle cookies x12 $28
Honey joy slice (slab) $28
Sri Lankan style mixed seafood yellow curry with coconut rice, bean shoots and garnishes (contains shellfish) (GF) (has nuts) Serves 2 $49
Rich slow cooked spaghetti bolognaise with parmesan cheese and fresh basil (beef and pork) (GFO) Serves 2 $38
Rosemary & garlic slow cooked boneless leg of lamb with pomegranate and farro grain salad, mint salsa verde (GFO) Serves 4-5 $120
Taco Kit – Spicy Mexican beef and beans, Mexican spiced grilled chicken tenderloins x2, soft & hard taco shells (4x soft 4x hard), sour cream, salsa, charred corn, guacamole, lettuce & coriander Serves x2 $38
Sri Lankan style roast veggie yellow curry with coconut rice, bean shoots and garnishes (GF) Serves 2 $34
Rich slow cooked veggie bolognaise (lentils and mushroom based) with spaghetti and cherry tomatoes, parmesan and fresh basil (GFO) Serves 2 $38
Caramelized tofu Chow Mein Serves 2 $36
Vegetarian taco kit: (Spicy Mexican beans, crispy fried cauliflower, soft & hard taco shells (4x soft, 4x hard), sour cream, salsa, charred corn, guacamole, lettuce & coriander) Serves 2 $36
Twice cooked duck fat potatoes Serves 2 $18
Ancient grain salad with pomegranates and cabbage Serves 2 $18
Classic chicken Caesar salad Serves 1 $18
Ham & cheese pizza scrolls x6 $24
Mediterranean salmon cakes with tzatziki x4 $24
Strawberry lamington bliss balls x6 $28
Banana bread (Loaf) $28
Anzac biscuits x12 $28
Mars bar slice YUMMMM $35
Enjoy fresh, chef-made meals without the hassle. Conveniently pick up from our commercial kitchen in McKinnon or enquire for a quote to have your order delivered to your door
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